Rabbit fillet pieces delicately presented in a traditional South African Sosatie. Add your own flavour to match your cuisine and cooking style and present them to your guests the way you like to have them.
Pulled from the loins, the most delicate, succulent and will compliment the flavours of your selection of herbs and spices. The fillet of the rabbit guarantees endless culinary options, at home and for hospitality.
Flattened and ready for the fire. Ad your own flavour and experiment with your own style, cooking a rabbit over the fire is a well deserved social luxury. Supplied in consumer and hospitality bundled options.
Your favourite lasagna and our source for burger patties and sausages. Substitute your mince requirements with some of ours, we don't have to mention that this is where all the wholesome flavour of the rabbit end up.