What's in the Box?
Be creative with some new additions to the ordinary. Serve as a snack or feed the whole event, your guests will be impressed, and your efforts will be noted. Meaty platters are the only intentions, add a little of your own flair, and you will never consider a platter without it. This box contains more than 6 kilograms of wholesome protein for your platter offerings, the contents of this box won’t last long.
Contents 100% natural rabbit meat Preservation Method freshly blast frozen Shelf Life Frozen Whole 24 months Shelf Life Frozen Portions vacuum packed 12 months Fresh vacuum packed 14 days Thawed vacuum packed 7 days.
Receiving Product Instructions
Only open the box to inspect your product when you are ready to transfer the products to your freezer or refrigerator.
Remove the inner box that contains the product from the transport isolated container. The contents must be transferred to your refrigerator or freezer at the end of the same day you receive the delivery.
The inner box can be placed in the freezer as a whole or you can unpack the contents and transfer to your freezer or refrigerator individually.
It depends when you plan to cook the product(s) whether you will be placing them in the freezer or refrigerator. Please follow the correct thawing instructions provided.
Do not place the whole unopened box including the outer container in the freezer. The outer container will prevent the product from receiving the cold air of your freezer or refrigerator and start to thaw.
Refrigerator Plan for a slow thaw in the refrigerator in the products original packaging. Product will take 24 hours to thaw in the refrigerator. Once thawed keep in refrigerator in its original packaging or marinade and return to refrigerator until ready to cook. Plan to cook within 7 days after thawing original product.
Cold Water If you plan to cook product the same day, take out refrigerator and thaw in its original packaging in cold water to speed up the process. It will take 30 min to 60 min depending on the product. Transfer to refrigerator prepared with or without marinade and plan to cook within 24 hours.