Farmers Box

(1 customer review)

R831.06 R795.00 VAT inclusive

Exactly the way the farmer’s wife wants it, processed, flattened and ready for the pot.  It is about time given the little bit of a short supply the last 100 years.  We have a pretty good idea of who will be early for dinner tonight.

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What's in the Box?

Six whole flat rabbits to boil, cook, portion, smoke or bake.  We know it’s gonna end up in the pot or a pie and yes we do think it is a little yesterday but hey, there is nothing wrong with a great pie!  Six whole rabbits will make six stews or pies with some left overs for the lunchbox from each dish.

General Specifications

Contents 100% natural various rabbit meat products  Preservation Method freshly blast frozen  Shelf Life Frozen vacuum packed 12 months  Fresh vacuum packed 14 days  Thawed vacuum packed 7 days.

Receiving Product Instructions

Only open the box to inspect your product when you are ready to transfer the products to your freezer or refrigerator.

Remove the inner box that contains the product from the transport isolated container.  The contents must be transferred to your refrigerator or freezer at the end of the same day you receive the delivery.

The inner box can be placed in the freezer as a whole or you can unpack the contents and transfer to your freezer or refrigerator individually. 

It depends when you plan to cook the product(s) whether you will be placing them in the freezer or refrigerator. Please follow the correct thawing instructions provided.

Do not place the whole unopened box including the outer container in the freezer.  The outer container will prevent the product from receiving the cold air of your freezer or refrigerator and start to thaw. 

Thawing Instructions

Refrigerator  Plan for a slow thaw in the refrigerator in the products original packaging.  Product will take 24 hours to thaw in the refrigerator.  Once thawed keep in refrigerator in its original packaging or marinade and return to refrigerator until ready to cook.  Plan to cook within 7 days after thawing original product.

Cold Water  If you plan to cook product the same day, take out refrigerator and thaw in its original packaging in cold water to speed up the process.  It will take 30 min to 60 min depending on the product.  Transfer to refrigerator prepared with or without marinade and plan to cook within 24 hours.