Individual Products

Various rabbit portions, cuts and deboned products.

  • Halved Flat Rabbit

    To be cooked over the fire, a perfect half, maybe you like to share or have a go at it with double the chances of perfection.  You decide.

    To be cooked over the fire, a perfect half, maybe you like to share or have a go at it with double the chances of perfection.  You decide.
  • Rabbit Deboned Roast

    A whole rabbit deboned, rolled and netted for that special occasion.  Great for a roast in the oven or in the kettle braai, excellent on the carvery menu.

    A whole rabbit deboned, rolled and netted for that special occasion.  Great for a roast in the oven or in the kettle braai, excellent on the carvery menu.
  • Rabbit Espetada

    There can only be one, stringed up from deboned hind meat.  A solid man size meal for a social cooking experience on the grill. Great product for the kettle braai.

    There can only be one, stringed up from deboned hind meat.  A solid man size meal for a social cooking experience on the grill. Great product for the kettle braai.
  • Rabbit Fillet

    Pulled from the loins, the most delicate, succulent and will compliment the flavours of your selection of herbs and spices.  The fillet of the rabbit guarantees endless culinary options, at home and for hospitality.

    Pulled from the loins, the most delicate, succulent and will compliment the flavours of your selection of herbs and spices.  The fillet of the rabbit guarantees endless culinary options, at home and for hospitality.
  • Rabbit Fillet Sosaties

    Rabbit fillet pieces delicately presented in a traditional South African Sosatie.  Add your own flavour to match your cuisine and cooking style.  Try our fillet Sosaties on the grill. They are quick to cook and will top your list of preferred social protein cooking choices.

    Rabbit fillet pieces delicately presented in a traditional South African Sosatie.  Add your own flavour to match your cuisine and cooking style.  Try our fillet Sosaties on the grill. They are quick to cook and will top your list of preferred social protein cooking choices.
  • Rabbit Fore Quarters

    Portions from the front.  Ideal portion sizes for casseroles, potjies, baking and braaing, the part of the rabbit that boasts the most flavour in our opinion.

    Portions from the front.  Ideal portion sizes for casseroles, potjies, baking and braaing, the part of the rabbit that boasts the most flavour in our opinion.
  • Rabbit Front Half

    The front half whole.  A flavoursome, man size meat portion, ideal for the grill, braai and rotisserie.  The ideal portion to prepare and cook for festive events ensuring everybody get their fair share of whats on offer.

    The front half whole.  A flavoursome, man size meat portion, ideal for the grill, braai and rotisserie.  The ideal portion to prepare and cook for festive events ensuring everybody get their fair share of whats on offer.
  • Rabbit Front Legs

    The front legs are tasty and will soak up your cooking juices and marinades to bring out the best in curries and flame grilled flavour.  The part of the rabbit that boast the most flavour.

    The front legs are tasty and will soak up your cooking juices and marinades to bring out the best in curries and flame grilled flavour.  The part of the rabbit that boast the most flavour.
  • Rabbit Hind Portions

    Portions cut from the hind quarters.  Ideal portion sizes for casseroles, potjies, stews, baking and grilling, by far the mightiest part of the rabbit.

    Portions cut from the hind quarters.  Ideal portion sizes for casseroles, potjies, stews, baking and grilling, by far the mightiest part of the rabbit.
  • Rabbit Hind Quarter

    The Hind Quarter, generally for hospitality application or where large portions are required.  Casseroles, potjies, baking and braaing or that signature dish, by far the mightiest part of the rabbit.

    The Hind Quarter, generally for hospitality application or where large portions are required.  Casseroles, potjies, baking and braaing or that signature dish, by far the mightiest part of the rabbit.
  • Rabbit Hopperwings

    They are for before the braai, or to compliment any platter.  Bake them, braai, them grill them, just to be sure to make enough. Flavour and style will compliment your social plans.

    They are for before the braai, or to compliment any platter.  Bake them, braai, them grill them, just to be sure to make enough. Flavour and style will compliment your social plans.
  • Rabbit Livers

    Sought after for their mild flavour.  If you are not fond of livers, this is the one to try.  If you love livers, your favourite liver recipe will never be the same without them.

    Sought after for their mild flavour.  If you are not fond of livers, this is the one to try.  If you love livers, your favourite liver recipe will never be the same without them.
  • Rabbit Mince

    Your favourite lasagna and our source for burger patties and sausages.  Substitute your mince requirements with some of ours, we don’t have to mention that this is where all the wholesome flavour of the rabbit end up.

    Your favourite lasagna and our source for burger patties and sausages.  Substitute your mince requirements with some of ours, we don't have to mention that this is where all the wholesome flavour of the rabbit end up.
  • Rabbit Mini Kebabs

    Another addition to innovate your platter creations.  These little kebabs are perfect to impress guests at social events.  Let’s be honest, what more can you add to a platter?

    Another addition to innovate your platter creations.  These little kebabs are perfect to impress guests at social events.  Let's be honest, what more can you add to a platter?
  • Rabbit Saddle Chops

    Like a fillet on the bone, a perfect chop, it surprised us as well.  Great for the grill, cooks quickly, tender and succulent.  Who would thought that a rabbit can produce a chop.

    Like a fillet on the bone, a perfect chop, it surprised us as well.  Great for the grill, cooks quickly, tender and succulent.  Who would thought that a rabbit can produce a chop.
  • Rabbit Stir-Fry / Strips

    High protein, quick and easy to prepare, big on flavour.  This is for the home cook, muscle building enthusiast and social offerings.  Substitute in stir-fry’s or crumbed strips, served as part of a party platter.

    High protein, quick and easy to prepare, big on flavour.  This is for the home cook, muscle building enthusiast and social offerings.  Substitute in stir-fry's or crumbed strips, served as part of a party platter.
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  • Whole Flat Rabbit

    Flattened and ready for the fire.  Ad your own flavour and experiment with your own style, cooking a rabbit over the fire is a well deserved social luxury.  Supplied in consumer and hospitality bundled options.

    Flattened and ready for the fire.  Ad your own flavour and experiment with your own style, cooking a rabbit over the fire is a well deserved social luxury.  Supplied in consumer and hospitality bundled options.
  • Whole Rabbit

    A whole rabbit dressed, rolled and bagged.  Traditionally supplied whole to accustomed patrons as per export specifications.  Supplied as consumer, hospitality and export product options.

    A whole rabbit dressed, rolled and bagged.  Traditionally supplied whole to accustomed patrons as per export specifications.  Supplied as consumer, hospitality and export product options.