About3

FULL OF FLAVOUR

The very reason why we love it, and the same reason why anyone would want this protein on their dinner plate.

The flavour of rabbit meat is what actually draws people to it and the number one reason to consume it. Its organoleptic properties are tenderness and juiciness, and carries the flavours from herbs and spices extremely well.

The maximum flavour can be expected from your seasoning choices when cooking with this protein, not to mention the experience from your own favourite recipes.

BACK TO SHOP

[ultimate-slider]

POPULAR AROUND THE WORLD

Rabbit meat is produced and consumed all over the world and famous in many European, African and Eastern communities. In some countries, it is a delicacy, and for some, it is as ordinary as chicken and an every day consumed protein.

It should be a bit of a surprise that the production of rabbit meat around the outnumbers lamb, beef and goat, just three of most popular proteins to the African continent except chicken, off course.

BACK TO SHOP

NUTRITIOUSLY OUT PERFORMS

Rabbit meat simply outshines other farmed meat protein sources when compared nutritiously.

It is the highest in protein in comparison to other available meat sources and its low calories make it a perfect protein to consume for keeping ones weight in check. It boasts essential vitamins, minerals and antioxidants from one protein source that makes for a very attractive part of a balanced diet. Lower cholesterol levels and the special fatty acid profile not only limits unwanted cholesterol intake but fights cholesterol in the human body. It is classified as a delicate meat and 96% of this protein is digestible that will aid troubled or older digestive systems to function normally.

BACK TO SHOP

AGRICULTURALLY SUSTAINABLE

Producing rabbit meat makes a lot of sense, here the five main reasons.

Rabbits are extremely productive and reproduce prolifically in an all-natural manner, all year round. When compared to a cow, two female rabbits yield the same production as a cow over a 12 months period with six times less water and feed requirements. They naturally prefer a grass-based diet and do not compete for other proteins grown for human consumption with the ability to turn low protein feeds into a high protein product.

In addition, rabbits can be farmed on the most unsuitable agricultural land not fit for other farming activities and when compared to a cow that requires 7 to 11 hectares vs the 1 square meter required by a productive female rabbit. A very low spectrum of disease affects rabbits, and very little that can affect the consumption of the meat.

Less livestock keeping related risks are evident with the ability to expand production in an almost production line fashion.

BACK TO SHOP

IT IS A QUALITY PRODUCT

The quality of products is rarely overlooked by consumers.

Rabbit meat is the cleanest animal dressed for human consumption and Coniglio rabbit meat products are certified by The Heart and Stroke Foundation, slaughtered halal, have export certifications, excellent meat to bone ratio, low natural water content and boast a massive amount of flavour. No added hormones or steroid and antibiotics.

Consumed as a niche meal or core source of protein, be assured of the highest quality product and food safety standards.

BACK TO SHOP

ENVIRONMETALLY FRIENDLY

The importance of products with a positive impact on the environment has become more and more important.

Rabbits are a gift from nature and can be farmed with a positive impact on the environment. The farming activity itself requires resources but through the efficiency of the animals, requires less when compared to other farmed proteins.

BACK TO SHOP

FIT FOR YOUR LIFE STYLE

Rabbit meat simply outshines other farmed meat protein sources when compared nutritiously.

It packs a high protein punch and on the fitness scene consumption of rabbit meat maximizes and assists with achieving goals related to training the body.

The low calories and high natural protein content just add to that extra edge from a regularly consumed protein. At the same time, it is a very welcome alternative flavour to the ordinary.

It boasts essential vitamins, minerals and antioxidants from one protein source that contributes to a very attractive part of a balanced diet.

Lower cholesterol levels and the special fatty acid profile not only limits unwanted cholesterol intake but fights cholesterol in the human body.

It is classified as a delicate meat and 96% of this protein is digestible that will be noticed and aid troubled or older digestive systems to function normally.

BACK TO SHOP

QUALITY NATURAL PRODUCT

The quality of products are rarely overlooked by consumers.

Rabbit meat is the cleanest farm to table operation you can imagine and and we produce consistent high quality carcasses for export and local markets.

Our products are endorsed by The Heart and Stroke Foundation, slaughtered halaal, have export certifications, excellent meat to bone ratio, lower natural water content and boast a massive amount of flavour.

No growth hormones are added to feed and no preventative antibiotics are necessary in the farming process.

Consumed as a niche meal or core source of protein, be assured of the highest quality product and food safety standards.

GO TO SHOP

GET READY FOR A FLAVOUR BURST

Rabbit meat brings out the flavour of your choice of herbs and spices, and on its own fresh woody-stemmed herbs such as rosemary, thyme and sage will compliment this protein.

The way that the flavour cuts through warmer spices in curries and flavoured chilli sauces and marinades are quite unusual and pleasing at the same time.

You know your preference, we guarantee that it will do justice to the best of your recipes.

GO TO SHOP

FIT FOR YOUR LIFE STYLE

Rabbit meat simply outshines other farmed meat protein sources when compared nutritiously. It packs a high protein punch with a low-calorie intake and from a nutritional perspective, the consumption of rabbit meat maximizes and assists with achieving goals related to training, weight loss and dietary requirements.

At the same time, it is a very welcome alternative flavour to the ordinary. It boasts essential vitamins, minerals and antioxidants from one protein source that contributes to a very attractive part of a balanced diet. Lower cholesterol levels and the special fatty acid profile not only limits unwanted cholesterol intake but fights cholesterol in the human body.

It is an easily digestible protein, and you will notice, ideal in aiding troubled or older digestive systems to function normally.

Add rabbit meat to your diet today to feel and see the difference.

GO TO SHOP